Catering
Catering for events in the Acorn House Conference and Training Suite can be booked through the Milton Keynes Community Foundation when booking the venue. The buffets are provided by ‘Eating Point’ and the following menus are available:
Finger Buffet – Menu 1 (£5.25 per head)
Selection of Fresh Sandwiches (including cheese, egg mayonnaise, ham and tuna sweetcorn)
Crudités and Dip
Fruit Bowl
Selection of Cakes (including plain, coffee and chocolate sponge)
Finger Buffet – Menu 2 (£7.25 per head)
Selection of Fresh Sandwiches (including cream cheese and walnut, egg mayo and cress, chicken salad, smoked salmon or prawn)
Vegetable and Fruit Skewers
Onion Bhajis with Sweet Mango Chutney
Fresh Fruit Platter
Selection of Cakes
Fresh Juices and Sparkling Water
Fork Buffet – Menu 3 (£9.25 per person)
Selection of Fresh Sandwiches (including ham and mustard, beef and horseradish, brie and grape, prawns in rose marie sauce, chicken tikka and mint yoghurt sauce)
Chicken marinated in peri peri or lime and coriander on a bed of lettuce
Leaf Salad
Onion Bhaji and Samosas served with Sweet Mango Chutney
Homemade Coleslaw or Potato Salad
Crudités served with Sour Cream and Chive and Tzatsiki
Lightly Salted Tortilla Chips
Fresh Fruit Platter
Fresh Juices and Sparkling Water
Fork Buffet – Menu 4 (£13.25 per person)
Cold Meat Platter
Salmon and Cream Cheese Rolls
Spicy Breaded Chicken Strips
Vegetable Quiche
Greek Salad
Bread Selection and Butter
Tortilla Chips
Two Choices of Salad (from Pasta Salad, Rice Salad, Potato Salad and Leaf Salad)
Coleslaw
Cheese Board
Dessert Selection (Banoffee Pie, Fruit Platter, Lemon Meringue Pie, Key Lime Pie)
Fresh Juices and Sparkling Water
Cake Selection to be served with tea and coffee (Price on application)
Plain Sponge with Butter Cream
Chocolate Sponge with Butter Cream
Coffee Sponge with Coffee Butter Cream topped with Walnuts
Lemon Drizzle Cake
Spiced Apple Cake
Flapjacks with Chocolate Topping
Carrot Cake with Cream Cheese Frosting
Shortbread
Caramel Squares
Ginger Shortbread
Should you be interested in booking your catering from this menu, please contact Beatrice on 01908 200250 or email bookings@acornhousemk.co.uk to request an order form.
